University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Nutritionally induced diseases}'

	1.	Elements of food science / Udai Veer. Textual Documents by Veer, Udai. Publisher: New Delhi, India : Anmol Publications, 2007Other title: Food science.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 VEE. Place hold Log in to add tags Add to cart (remove)
	2.	Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin [editor] \| Popkin, Barry M [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary \| ScienceDirect \| Table of contents \| Table of contents \| Book review (E-STREAMS) \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore