University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Post harvest technology} and holdingbranch:GKVKLIB'

	1.	No cover image available No cover image available Formulation and stadardization of tamarind (tamarndus indica l.) blended beverages Kantharaj Y Theses by Kantharaj, Y [Author.] \| Sreenivas. K. N [Guide.]. Publisher: KARNATAKA UASB 2010Dissertation note: M.Sc Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): . Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Development of value added blended beverages from carrot (Daucus carota L.) Hameedullah Thesis. by Hameedullah [author] \| Sreenivas, K.N [Guide]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sciences 2011Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): . Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore