Sustainability in the food industry / editor, Cheryl Baldwin. Textual Documents
Material type: TextSeries: Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Edition: 1st edDescription: xvi, 257 p. : ill. ; 24 cmISBN: 9780813808468 (hbk. : alk. paper); 0813808464 (hbk. : alk. paper)Subject(s): Food industry and trade | Food supply | Sustainable agriculture | Lebensmittel | Nachhaltigkeit | Lebensmitteltechnologie | Food industry | Sustainability | Food supply | Agriculture | Retail marketing | Food production | Food wastes | Wastewater | Packaging | Beverage industry | Life cycle assessment | Levnedsmiddelindustri, fødevareindustri | Bæredygtighed | Levnedsmiddelforsyning | Landbrug | Detailsalg | Levnedsmiddelproduktion | Levnedsmiddelaffald | Spildevand | Emballering | Drikkevareindustri | Livscyklusvurdering, LCADDC classification: 338.1 Online resources: Click here to access onlineIncludes bibliographical references and index.
Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce.
There are no comments on this title.