University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 16 results.

1.
Sustainability in the food industry / editor, Cheryl Baldwin. Textual Documents

by Baldwin, Cheryl [Editor.,].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Click here to access online Availability: No items available :

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2.
Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents

by Devahastin, Sakamon, 1974-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV.

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3.
Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni.

by Lee, Dong Sun | Yam, Kit L | Piergiovanni, Luciano, 1950-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only | Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 LEE.

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4.
Food emulsions / edited by Stig Friberg.

by Friberg, Stig, 1930- [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 FRI.

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5.
Growing food : a guide to food production / by Tony Winch.

by Winch, Tony.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dordrecht : Springer, 2006Online access: Contributor biographical information | Publisher description | Table of contents only | Inhaltstext Availability: Items available for reference: GKVK Library Not for loanCall number: 630 WIN (1). : Collection(s): Call number: 630 WIN.

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6.
Food packaging / edited by Takashi Kadoya.

by Kadoya, Takashi, 1924-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, 1990Online access: Table of contents | Table of contents | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 KAD.

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7.
Analysis of pesticides in food and environmental samples / edited by Jose L. Tadeo.

by Tadeo, Jose L [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008Online access: Table of contents | Table of contents | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 TAD.

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8.
Oxford companion to food / Alan Davidson.

by Davidson, Alan, 1924-2003 [author.] | Jaine, Tom [editor.] | Vannithone, Soun [illustrator.].

Edition: 3rd edition / edited by Tom Jaine / illustrations by Soun Vannithone.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxford University Press, 2014Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3003 DAV.

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9.
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / edited by Susan Sungsoo Cho, E. Terry Finocchiaro.

by Cho, Sungsoo [editor] | Finocchiaro, E. Terry [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: Table of contents Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 615.329 CHO.

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10.
Sustainability in the food industry : editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Table of contents | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1 BAL (2). : Collection(s): Call number: 338.1 BAL.

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11.
Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert [and others].

by Boisrobert, Christine E.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London ; Boston, Mass. : Elsevier/Academic Press, 2010Other title: Exploring global harmonization.Availability: Items available for reference: GKVK Library Not for loanCall number: 363.192 BOT (1). : Collection(s): Call number: 363.192 BOT.

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12.
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT.

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13.
Fermentation and food safety : editors, Martin R. Adams, M.J. Robert Nout.

by Adams, Martin, Dr | Nout, M. J. Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 663.13 ADA (1). : Collection(s): Call number: 663.13 ADA.

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14.
Sensory evaluation practices : Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, �2004Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.072 STO (1). : Collection(s): Call number: 664.072 STO.

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15.
Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni.

by Lee, Dong Sun | Yam, Kit L | Piergiovanni, Luciano, 1950-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, �2008Online access: Table of contents | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 664.092 LEE (1). : Collection(s): Call number: 664.092 LEE.

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16.
HACCP food safety training manual / Tara Paster.

by Paster, Tara, 1968-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., 2007Online access: Table of contents | Table of contents | Contributor biographical information | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.00289 PAS (1). : Collection(s): Call number: 664.00289 PAS.

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