LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Basic concepts of vegetable science : A compendium for JRF, SRF, ARS, NET, SET and PhD Neeraj Pratap Singh

By: Singh, Neeraj PratapMaterial type: TextTextLanguage: English Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2016Edition: 2nd revised and enlarged editionDescription: viii, 744 p. : 21.5 cmISBN: 9789385915215; 9385915215Subject(s): Vegetable science | AgricultureDDC classification: 635
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Gift Gift GKVK Library
635 SIN (Browse shelf) Available G-13137

This book has been designed to cover the courses offered by various Indian universities for undergraduate and postgraduate courses. An attempt has been made in the book to deliver the core of the subject in a concise easily assimilated from suited for success in JRF, SRF, ARS, NET and set. it may also be helpful for students seeking administers in PhD in vegetable science through entrance examinations of various institutions, and get through screening tests conducted by public service commission of various states for jobs in the field of horticulture. It may serve as a workbook for those opting for horticulture as one of their optional subject in state administrative sevices.

There are no comments on this title.

to post a comment.

Hosted by GKVK Library | Powered by Koha