University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Vitamins.}'

	1.	Basics of food chemistry Roshan Chaudhary Textual Documents by Chaudhary, Roshan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications Pvt.Ltd., 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 CHA. Place hold Log in to add tags Add to cart (remove)
	2.	Nutritional biochemistry DC Sharma & Devanshi Sharma by Sharma, DC \| Sharma, Devanshi. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distiributors Pvt. Ltd. 2015Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SHA. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore