LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Report on the first FAO/SIDA Seminar on Improvement of Nutritional Quality in Barley and Spring Wheat held at the Swedish Seed Association, Svalov, Sweden, 4-8 October 1976.

by FAO/SIDA Seminar on Improvement of Nutritional Quality in Barley and Spring Wheat (1st : 1976 : Svalov, Sweden).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 633.16 F.A.O (1). : Collection(s): Call number: 633.16 F.A.O.

2.
Response of wheat to fertilizers / by Mikko Silanpaa.

by Silanpaa, Mikko | Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Availability: Items available for reference: GKVK Library Not for loanCall number: 633.11 F.A.O (2). : Collection(s): Call number: 633.11 F.A.O.

3.
World catalogue of genetic stocks. 1, Wheat. Supplement.

by Food and Agriculture Organization of the United Nations. Plant Industry Branch | Food and Agriculture Organization of the United Nations. Plant Production Branch | Food and Agriculture Organization of the United Nations. Plant Production and Protection Division. Crop Production and Improvement Branch | Food and Agriculture Organization of the United Nations. Food Crops and Horticulture Branch.

Material type: Continuing resource Continuing resource; Format: print Language: English, French, Spanish Publisher: Washington, D.C. : Plant Industry Branch, Agriculture Division, Food and Agriculture Organization of the United Nations, 1951-1963Other title: World catalogue of genetic stocks..Availability: Items available for reference: GKVK Library Not for loanCall number: 633.11 F.A.O (2). : Collection(s): Call number: 633.11 F.A.O.

4.
Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty.

by Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O.

5.
Proceedings of Fourth FAO/Rockefeller Foundation Wheat Seminar : Tehran, Iran, 21 May-2 June, 1973.

by FAO/Rockefeller Foundation Wheat Seminar (4th : 1973 : University of Tehran) | Food and Agriculture Organization of the United Nations | Rockefeller Foundation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 633.11 F.A.O (1). : Collection(s): Call number: 633.11 F.A.O.


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