University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Wheat.}'

	1.	Nutritional Value of Cereal Products Beans and Starches Bound Volumes ; Format: regular print Language: English Original language: Publisher: Basel : Karger, 1989Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3076 W.R.N (1). : Collection(s): Call number: 612.3076 W.R.N. Log in to add tags Add to cart (remove)
	2.	Wheat improvement, management and utilization edited by Ruth Wanyera and James Owuoche by Wanyera, Ruth [editor] \| Owuoche, James [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Croatia : INTECH, 2018Availability: Items available for reference: GKVK Library Not for loanCall number: 633.11 WAN (1). : Collection(s): Call number: 633.11 WAN. Log in to add tags Add to cart (remove)
	3.	Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty. by Aykroyd, W. R. (Wallace Ruddell), 1899- \| Doughty, Joyce [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore