University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{fermentation}'

	1.	Handbook of fermented functional foods [electronic resource] / edited by Edward R. Farnworth. by Farnworth, Edward R. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	2.	Essentials of food microbiology D. Vijaya Raghava Prasad by Prasad, D.Vijaya Raghava. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: SBW Publishers, 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	3.	Concepts in applied microbiology and biotechnology Baljeet Sahni by Shani, Baljeet. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Anmol Publications Pvt., Ltd., 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore