University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{fermentation}'

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Your search returned 9 results.

	1.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. �Ozg�ul Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Ozgul. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Online access: Click to ask Cornell University Library to RUSH purchase. We will contact you by email when it arrives (typically within a week). Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 HUI (1). : Collection(s): Call number: 664.024 HUI. Log in to add tags Add to cart (remove)
	2.	Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH. Log in to add tags Add to cart (remove)
	3.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 TAM (1). : Collection(s): Call number: 613.28 TAM. Log in to add tags Add to cart (remove)
	4.	Microbial biotechnology / C.D./ Swarnalatha & Digumarti Bhaskara Rao by Swarnalatha, C.D \| Rao, Digumarti Bhaskara. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Discovery publishing house, 2007Availability: Items available for reference: GKVK Library Not for loanCall number: 660.62 SWA (5). : Collection(s): Call number: 660.62 SWA. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968. by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 \| Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A. Log in to add tags Add to cart (remove)
	6.	Enzymes / by Malcolm Dixon and Edwin C. Webb. by Dixon, Malcolm, 1899-1985 \| Webb, Edwin C [author.]. Edition: 3rd ed. rev.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Longman, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 574.1925 DIX (1). : Collection(s): Call number: 574.1925 DIX. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Food microbiology : [by] W.C. Frazier. by Frazier, W. C. (William Carroll). Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA. Log in to add tags Add to cart (remove)
	8.	Fermentation and food safety : editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr \| Nout, M. J. Robert. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 663.13 ADA (1). : Collection(s): Call number: 663.13 ADA. Log in to add tags Add to cart (remove)
	9.	Enzyme nomenclature, 1978 : recommendations of the Nomenclature Committee of the International Union of Biochemistry on the nomenclature and classification of enzymes. by International Union of Biochemistry. Nomenclature Committee \| International Union of Biochemistry \| Commission on Biochemical Nomenclature. Enzyme nomenclature. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192503 E.N (1). : Collection(s): Call number: 574.192503 E.N. Log in to add tags Add to cart (remove)

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