University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
Handbook of fermented functional foods [electronic resource] / edited by Edward R. Farnworth.

by Farnworth, Edward R.

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): .

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2.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. �Ozg�ul Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Ozgul.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Online access: Click to ask Cornell University Library to RUSH purchase. We will contact you by email when it arrives (typically within a week). Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 HUI (1). : Collection(s): Call number: 664.024 HUI.

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3.
Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH.

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4.
Essentials of food microbiology D. Vijaya Raghava Prasad

by Prasad, D.Vijaya Raghava.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: SBW Publishers, 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

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5.
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 TAM (1). : Collection(s): Call number: 613.28 TAM.

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6.
Food processing and preservation - Part.1 edited by A.K.Bakshi [et.al.]

by Bakshi, A.K [editor] | Joshi, V.K [editor] | Vaidya, Devina [editor] | Sharma, Savita [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK.

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7.
Food processing and preservation - Part.2 edited by A.K.Bakshi [et.al.]

by Bakshi, A.K [editor] | Joshi, V.K [editor] | Vaidya, Devina [editor] | Sharma, Savita [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK.

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8.
Nuclear Techniques for Increased Food Production

by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 630.2397 F.A.O (2). : Collection(s): Call number: 630.2397 F.A.O.

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9.
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Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

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10.
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Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

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11.
Fermentation and food safety : editors, Martin R. Adams, M.J. Robert Nout.

by Adams, Martin, Dr | Nout, M. J. Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 663.13 ADA (1). : Collection(s): Call number: 663.13 ADA.

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