University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{fermentation}'

	1.	Handbook of fermented functional foods [electronic resource] / edited by Edward R. Farnworth. by Farnworth, Edward R. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	2.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. by Tamang, Jyoti Prakash [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 TAM (1). : Collection(s): Call number: 613.28 TAM. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore