University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food contamination}'

	1.	No cover image available No cover image available Pesticide Residues in Food : Report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO : WHO, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Pesticide Residues in Food : Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 Nov. - 5 Dec. 1973. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1973 : Geneva, Switzerland) \| WHO Expert Committee on Pesticide Residues \| FAO Working Party of Experts on Pesticide Residues. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO/WHO, 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore