University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food industry}'

	1.	Food science and processing technology : Biochemistry of food and nutrition v. 1..1. Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula \| Menon, Sreelata. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka Publishers, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 MIR. Place hold Log in to add tags Add to cart (remove)
	2.	Food science and processing technology : Commercial processing and packaging. V.2. Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula \| Menon, Sreelata. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka Publishers, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 MIR. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore