University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 13 results.

1.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

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2.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

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3.
Post-harvest handling and processing of fruits and vegetables / I.S. Singh. Textual Documents

by Singh, I. S.

Publisher: New Delhi : Westville Pub. House, 2009Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.028 SIN.

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4.
Post-harvest handling and processing of fruits and vegetables / I.S. Singh. Textual Documents

by Singh, I. S [Author.].

Publisher: New Delhi : Westville Pub. House, 2009. (Reprint - 2011)Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.028 SIN.

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5.
Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke. Textual Documents

by Rajarathnam, Somasundaram [editor] | Ramteke, Ramesh Shyam.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAJ.

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6.
Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke. Textual Documents

by Rajarathnam, Somasundaram [editor] | Ramteke, Ramesh Shyam.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAJ.

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7.
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.

by Lozano, Jorge E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2006Online access: Table of contents only | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 LOZ (1). : Collection(s): Call number: 664.8 LOZ.

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8.
Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta [and others].

by Hui, Y. H. (Yiu H.) | Barta, Jozsef.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2006. (Reprint - 2008)Online access: Table of contents | Contributor biographical information | Publisher description | View this book online, via DawsonERA, both on- and off-campus | This title is also available in print. Click here. Availability: Items available for loan: GKVK Library (3). Items available for reference: GKVK Library Not for loanCall number: 664.8 HUI (4). Collection(s): Call number: 664.8 HUI.

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9.
Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke.

by Rajarathnam, Somasundaram | Ramteke, Ramesh Shyam.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 RAJ (1). : Collection(s): Call number: 664.8 RAJ.

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10.
Modern technology of food processing & agro based industries / NIIR Board of Food & Technologist.

by NIIR | National Institute of Industrial Research (India). Board of Food Technologist.

Edition: 2nd rev. & enl. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : National Institute of Industrial Research, [2003]Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 N.I.I.R (1). : Collection(s): Call number: 664.02 N.I.I.R.

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11.
Modern technology of food processing & agro based industries / NIIR Board of Food & Technologist.

by NIIR | National Institute of Industrial Research (India). Board of Food Technologist.

Edition: 2nd rev. & enl. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : National Institute of Industrial Research, 2003Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 NIIR.

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12.
Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke.

by Rajarathnam, Somasundaram [editor.] | Ramteke, Ramesh Shyam [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.4 RAJ.

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13.
Fruit and vegetable preservation : principles and practices / R.P. Srivastava & Sanjeev Kumar

by Srivastava, R. P | Kumar, Sanjeev.

Edition: 3rd rev. & enl ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd. 2014Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 664.81 SRI (4). Checked out (1). Collection(s): Call number: 664.81 SRI.

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