University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation} and su-to:Food Microbiology'

	1.	Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH. Log in to add tags Add to cart (remove)
	2.	Essentials of food microbiology D. Vijaya Raghava Prasad by Prasad, D.Vijaya Raghava. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: SBW Publishers, 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Food microbiology : [by] W.C. Frazier. by Frazier, W. C. (William Carroll). Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore