University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Handbook of food processing technology / S.C. Bhatia.

by Bhatia, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Atlantic Publishers & Distributors, �2008Other title: Hand book of food processing technology | Food processing technology.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 BHA (3). : Collection(s): Call number: 664.02 BHA.

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2.
Handbook of food processing technology / S.C. Bhatia.

by Bhatia, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Atlantic Publishers & Distributors, �2008Other title: Hand book of food processing technology | Food processing technology.Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.02 BHA.

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