LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Food microbiology / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FAR.

2.
Food microbiology [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill [1967]Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FRA.

3.
Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

4.
Food microbiology / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 FRA (1). : Collection(s): Call number: 664.028 FRA.


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