University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

	1.	Food processing and preservation - Part.1 edited by A.K.Bakshi [et.al.] by Bakshi, A.K [editor] \| Joshi, V.K [editor] \| Vaidya, Devina [editor] \| Sharma, Savita [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK. Place hold Log in to add tags Add to cart (remove)
	2.	Food processing and preservation - Part.2 edited by A.K.Bakshi [et.al.] by Bakshi, A.K [editor] \| Joshi, V.K [editor] \| Vaidya, Devina [editor] \| Sharma, Savita [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore