University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

	1.	Handbook of food processing. Food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor] \| Tzia, Constantina [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Other title: Food safety, quality, and manufacturing processes.Availability: Items available for reference: GKVK Library Not for loanCall number: 664 VAR (1). : Collection(s): Call number: 664 VAR. Log in to add tags Add to cart (remove)
	2.	Thermal food processing : New technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SUN (1). : Collection(s): Call number: 664.02 SUN. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore