University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

	1.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	2.	Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen. by Zeuthen, P \| Bogh-Sorensen, Leif. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: Contributor biographical information \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 ZEU (1). : Collection(s): Call number: 664.028 ZEU. Log in to add tags Add to cart (remove)

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