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Food processing, preservation and storage / by Anupama Rani. by Anupama Rani, 1974-. Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Sonali Publications, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 RAN.
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Food science / [editors], A.S. Bawa, P.S. Raju, O.P. Chauhan. by Bawa, A. S | Raju, P. S | Chauhan, O. P. Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : New India Pub. Agency, 2013Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 BAW.
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Food processing / I.S. Singh. by Singh, I. S., Dr. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Westville Pub. House, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 SIN.
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Food preparation and preservation / Abhinit Kumar Singh. by Singh, Abhinit Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi, India : Random Publications, 2015Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SIN.
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Food processing and preservation / G. Subbulakshmi, Shobha A. Udipi. by Subbulakshmi, G | Udipi, Shobha A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International, 2001Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 SUB (1). : Collection(s): Call number: 664.8 SUB.
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Handbook of food processing technology / S.C. Bhatia. by Bhatia, S. C. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Atlantic Publishers & Distributors, �2008Other title: Hand book of food processing technology | Food processing technology.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 BHA (3). : Collection(s): Call number: 664.02 BHA.
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12.
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Handbook of food processing technology / S.C. Bhatia. by Bhatia, S. C. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : Atlantic Publishers & Distributors, �2008Other title: Hand book of food processing technology | Food processing technology.Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.02 BHA.
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