University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

	1.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Gardening for food and fun/ Material type: Text; Format: print ; Literary form: Not fiction Online access: Available in the NAL Digital Repository \| Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Gardening for food and fun/ Material type: Text; Format: print ; Literary form: Not fiction Online access: Available in the NAL Digital Repository \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 630.97305 U.S.D.A (1). : Collection(s): Call number: 630.97305 U.S.D.A. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore