LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 6 results.

1.
Sand and water culture methods used in the study of plant nutrition / by E.J. Hewitt.

by Hewitt, E. J. (Eric John).

Edition: Rev. 2nd ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Farnham Royal : Commonwealth Agricultural Bureaux, 1966Availability: Items available for reference: GKVK Library Not for loanCall number: 635 C.B.H.P (1). : Collection(s): Call number: 635 C.B.H.P.

2.
Maize handbook / Michael Freeling, Virginia Walbot, editors.

by Freeling, Michael [editor.] | Walbot, Virginia [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Other title: The Maize handbook.Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 633.15 FRE (1). : Collection(s): Call number: 633.15 FRE.

3.
Abstracts of microbiological methods : Edited by V.B.D. Skerman.

by Skerman, V. B. D [compiler.] | International Committee on Nomenclature of Bacteria. Numerical Taxonomy Subcommittee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, Wiley-Interscience [1969]Availability: Items available for reference: GKVK Library Not for loanCall number: 576 SKE (1). : Collection(s): Call number: 576 SKE.

4.
Sand and water culture methods used in the study of plant nutrition / by E.J. Hewitt.

by Hewitt, E. J. (Eric John).

Edition: Rev. 2nd ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Farnham Royal : Commonwealth Agricultural Bureaux, 1966Availability: Items available for reference: GKVK Library Not for loanCall number: 581.13 HEW (1). : Collection(s): Call number: 581.13 HEW.

5.
World crops international directory and handbook compiled by T.H.R. Hall.

by Hall, T. H. R. (Thomas H. R.) [compiler.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, : Leonard Hill 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 633.0025 HAL (1). : Collection(s): Call number: 633.0025 HAL.

6.
Handbook of farm, dairy, and food machinery : edited by Myer Kutz.

by Kutz, Myer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Norwich, N.Y., U.S.A. : William Andrew Pub., �2007Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 KUT (1). : Collection(s): Call number: 664.02 KUT.


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