LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

2.
Recommended international standard for canned mature processed peas / codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

3.
Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty.

by Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O.

4.
Potato processing : by William F. Talburt and Ora Smith, in collaboration with a group of specialists.

by Talburt, William F | Smith, Ora, 1900-.

Edition: 3d ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Connect to Internet resource Availability: Items available for reference: GKVK Library Not for loanCall number: 664.22 TAL (1). : Collection(s): Call number: 664.22 TAL.


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