University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Preservation and storage of grains, seeds and their by-products: Cereals, oilseeds, pulses, and animal feed / edited by J.L. Multon ; preface by A.M. Reimbert ; translated from the French by D. Marsh ; reread by A.J. Eydt.

by Multon, J. L. (Jean Louis), 1938-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, N.Y. : Lavoisier Pub., 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 633.10468 MUL (1). : Collection(s): Call number: 633.10468 MUL.

Log in to add tags Add to cart
2.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

Log in to add tags Add to cart
3.
No cover image available No cover image available
Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

Log in to add tags Add to cart
4.
No cover image available No cover image available
Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

Log in to add tags Add to cart
5.
Potato processing : by William F. Talburt and Ora Smith, in collaboration with a group of specialists.

by Talburt, William F | Smith, Ora, 1900-.

Edition: 3d ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Connect to Internet resource Availability: Items available for reference: GKVK Library Not for loanCall number: 664.22 TAL (1). : Collection(s): Call number: 664.22 TAL.

Log in to add tags Add to cart
Hosted by GKVK Library | Powered by Koha