LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Food science / Helen Charley.

by Charley, Helen.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA.

2.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c2003. (Reprint - 2005)Online access: Publisher description | Table of contents only | Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 VAC.

3.
Royal Institute of Chemistry Bound Volumes

by Royal Institute of Chemistry (London). Committee of the Scottish Sections.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Russell Square, 1949Availability: Items available for reference: GKVK Library Not for loanCall number: 547.005 R.I.C (2). : Collection(s): Call number: 547.005 R.I.C.

4.
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT.


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