LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Peas : genetics, molecular biology and biotechnology / edited by R. Casey and D.R. Davies.

by Casey, R. (Roderick), 1946- | Davies, D. R. (David Roy), 1932-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxon, UK : CAB International, 1993Availability: Items available for reference: GKVK Library Not for loanCall number: 635.656 CAS (1). : Collection(s): Call number: 635.656 CAS.

2.
Recommended international standard for canned mature processed peas / codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.


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