University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 16 results.

1.
Food quality and nutrition : edited by, W. K. Downey Textual Documents Research priorities for thermal processing /

by Downey, W. K [editor].

; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02842 DOW.

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2.
Colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer.

by Sutherland, Jane P | Varnam, A.H | Evans, M. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Wolfe, 1986Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 SUT (1). : Collection(s): Call number: 641.31 SUT.

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3.
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Analysis of food demand patterns in hanoi predicting the structural and qualitative changes / Asian Vegetable Research and Development Centre Reports

by Ali, Mubarik | The Quan, Nguyen | Nam, Ngo Van | The World Vegetable Center | Centre De Cooperation Internationale En Recherhe Agronomiquepour Le Developpement.

; Format: regular print Language: English Publisher: Taiwan : Asian Vegetable Research and Development Centre, 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.05 ALI.

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4.
Trace elements in food / by G.W. Monier-Williams.

by Monier-Williams, G. W. (Gordon Wickham), 1881-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Jodhpur : J.V. Pub. House, 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.17 WIL.

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5.
Agriculture and food security / Archana Ruhela. Textual Documents

by Ruhela, Archana.

Publisher: Jaipur, India : Oxford Book Co., 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 RUH.

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6.
Food quality management / by Manoranjan Kalia. Textual Documents

by Kalia, Manoranjan.

Publisher: Udaipur : Agrotech Pub. Academy, c2010Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KAL.

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7.
Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V.K. Joshi.

by Dev Raj Dr | Sharma, Rakesh, Dr [joint author.] | Joshi, V. K., Dr [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.07 DEV.

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8.
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Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

by Panel on Improvement of Food Quality by Irradiation (1973 : Vienna) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna : International Atomic Energy Agency, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 I.A.E.A.

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9.
Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.09 BAL (2). : Collection(s): Call number: 664.09 BAL.

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10.
Food : nutrition and quality / edited by Alfred Stefferud.

by Stefferud, Alfred [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Agri Horti Press, 2017Other title: Food nutrition and quality.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 STE.

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11.
Food diagnostics / S.P. Maurya.

by Maurya, S. P. (Suman Prasad), 1963- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Bioscientific Publishers, 2017Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 MAU.

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12.
Food quality / Kostas Kapiris, editor.

by Kapiris, Kostas [editor].

Edition: Ed. 2014.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Rijeka, Croatia : Intech, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 KAP (1). : Collection(s): Call number: 664.07 KAP.

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13.
Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique [editor].

Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: View this book online, via CRCNetBase, both on- and off-campus (please use Desktop Anywhere for off-campus access) Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 ORT.

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14.
Food science B.Srilakshmi

by Srilakshmi, B.

Edition: 7th multi colour editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : New Age International, 2018Availability: No items available : Checked out (1).

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15.
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Proceedings of the international symposium on sorghum grain quality : Sponsored by USAID Title XII collaborative research support program on sorghum and pearl millet (INTSORMIL), international crops research institute for the semi-arid tropics (ICRISAT), Indian Council of Agricultural Research (ICAR). ICRISAT Center, Patancheru, India, 28-31 October 1981 /

by International Symposium on Sorghum Grain Quality 1981 : ICRISAT Center | International Crops Research Institute for the Semi-Arid Tropics | USAID Title XII Collaborative Research Support Program on Sorghum and Pear Millet | Indian Council of Agricultural Research.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Andhra Pradesh : International Crops Research Institute for the Semi-Arid Tropics, 1982Online access: HathiTrust Digital Library, Limited view (search only) Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 633.174 ICRISAT.

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16.
Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak, 1942- | Matthews, Richard F, 1929-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC press Taylor & Francis Group , 2023Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 FUN (1). : Collection(s): Call number: 664.07 FUN.

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