University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Additives and Contaminants}'

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Your search returned 4 results.

	1.	Food toxicology / William Helferich and Carl K. Winter. by Helferich, William [editor] \| Winter, Carl K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2001. (Reprint 2013)Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 615.954 HEL. Place hold Log in to add tags Add to cart (remove)
	2.	Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.]. by Givens, D. I. (D. Ian). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: Table of contents only Availability: Items available for reference: GKVK Library Not for loanCall number: 641.302 GIV (1). : Collection(s): Call number: 641.302 GIV. Log in to add tags Add to cart (remove)
	3.	Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. by Bagchi, Debasis, 1954- [editor.] \| Swaroop, Anand [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 BAG (1). : Collection(s): Call number: 615.954 BAG. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Dietary Levels of Strontium-90 and Cesium-137 : a summary of world information. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome: 1962. Food and Agriculture Organization of the United NationsAvailability: Items available for reference: GKVK Library Not for loanCall number: 539.752 F.A.O (1). : Collection(s): Call number: 539.752 F.A.O. Log in to add tags Add to cart (remove)

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