University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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Lunches and brunches / by the editors of Better Homes and Gardens.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Des Moines, Ia.] : Meredith Press, 1963Other title: Better homes & gardens | Luscious lunches, best brunches.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.53 B.H.S (1). : Collection(s): Call number: 641.53 B.H.S.

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2.
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Cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier.

by Hahn, Emily, 1905-1997 [author.] | Rougier, Michael [photographer.] | Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1968Other title: The Chinese cooking.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5951 T.L.B (1). : Collection(s): Call number: 641.5951 T.L.B.

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3.
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Foods of the Orient : China / edited by Isabel Moore and Jonnie Godfrey ; introduced by Sharmini Tiruchelvam.

by Moore, Isabel [editor.] | Godfrey, Jonnie [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Marshall Cavendish Books Limited, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.595 TIR (1). : Collection(s): Call number: 641.595 TIR.

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4.
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Cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

by Fisher, M.F.K. Mary Frances Kennedy, 1908-1992 [author.] | Schremp, Geraldine [author.] | Kauffman, Mark | Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Time-Life Books, 1968Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5944 FIS (1). : Collection(s): Call number: 641.5944 FIS.

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5.
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Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.

by Nickles, Harry G | Lees, David | Jeffery, Richard | Time-Life Books.

Edition: Revised editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1973Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5956 T.L.B (1). : Collection(s): Call number: 641.5956 T.L.B.

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6.
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Cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.

by Steinberg, Rafael, 1927 [author.] | Elisofon, Eliot [photographer.] | Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5952 T.L.B (1). : Collection(s): Call number: 641.5952 T.L.B.

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7.
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Vegetable cook book

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Meredith Press, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 641.65 B.H.G (1). : Collection(s): Call number: 641.65 B.H.G.

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8.
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This.

by Cazor, Anne | Lienard, Christine.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Boca Raton : CRC Press, c2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 CAZ.

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9.
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International Encyclopedia of Cooking Myra Waldo ; illustrated by Sidonie Coryn.

by Waldo, Myra | Coryn, Sidonie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : The Macmillan Company, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.503 I.E.C (2). : Collection(s): Call number: 641.503 I.E.C.

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10.
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The useful soybean : A plus factor in modern living. by Mildred Lager.

by Lager, Mildred M.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, London: McGraw-Hill Book Company, Inc., 1945Availability: Items available for reference: GKVK Library Not for loanCall number: 633.34 LAG (1). : Collection(s): Call number: 633.34 LAG.

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11.
Ultimate Indian cookbook / Meera Budhwar.

by Budhwar, Meera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Quantum Books, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 641.50954 BUD (1). : Collection(s): Call number: 641.50954 BUD.

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