University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Cooking}'

	1.	Food science / Helen Charley. by Charley, Helen. Edition: 2nd ed.Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive \| Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Quantity Cooking / Thomas Mario. Textual Documents by Mario, Thomas. ; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publishing Company, Inc. , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.57 MAR. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Pectic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking / M.J.H. Keijbets. Textual Documents by Keijbets, M.J.H. ; Format: regular print Language: English Original language: Publisher: Wageiningen : Centre for agricultural publishing and Documentation , 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3521 KEI. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Wood Heat for cooking / K Krishna prasad & P Verhaart, ed. Textual Documents by Krishna Prasad, K [Edited by ] \| Verhaart, V. ; Format: regular print Language: English Original language: Publisher: Bangalore : Inidan Academy of Sciences , 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.65 KRI. Place hold Log in to add tags Add to cart (remove)
	5.	Technology of extrusion cooking / edited by N. D. Frame Textual Documents by Frame, N. D [editor]. Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: London : Blackie Academic & professional, 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 FRA. Place hold Log in to add tags Add to cart (remove)
	6.	New World Encyclopedia of Cooking edited by the staff of Culinary Arts Institute. by Culinary Arts Institute. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago : Culinary Arts Institute, 1975Other title: Encyclopedia of cooking \| The New World encyclopedia of cooking. / \| World encyclopedia of cooking.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.503 W.E.C (1). : Collection(s): Call number: 641.503 W.E.C. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Genetics of bacteria and their viruses : William Hayes. Textual Documents Studies in basic genetics and molecular biology by Hayes, William. Edition: 2nd ed; Format: regular print Language: English Publisher: Oxford : Blackwell Scientific Publications , 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 575.1 HAY. Place hold Log in to add tags Add to cart (remove)
	8.	Herb garden displayed / by Gilian Painter ; illustrated by Elaine Power. by Painter, Gilian \| Power, Elaine. Material type: Text; Format: print ; Literary form: Fiction Publisher: Auckland [N.Z.] : Hodder and Stoughton, 1979Other title: The herb garden displayed /.Availability: Items available for reference: GKVK Library Not for loanCall number: 635.7 PAI (1). : Collection(s): Call number: 635.7 PAI. Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Snacks and refreshments. Edition: 150 superb snacks -- dips, nibbles, sandwiches, desserts, teatime tidbits.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Meredith, 1963Availability: Items available for reference: GKVK Library Not for loanCall number: 641.53 B.H.G (1). : Collection(s): Call number: 641.53 B.H.G. Log in to add tags Add to cart (remove)
	10.	Food science by Charley, Helen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Ronald Press Co., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641 CHA (1). : Collection(s): Call number: 641 CHA. Log in to add tags Add to cart (remove)
	11.	Mrs Beeton's cookery and household management by Beeton. Mrs. (Isabella Mary), 1836-1865. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Ward Lock, 1980. (1988 printing)Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5 BEE (1). : Collection(s): Call number: 641.5 BEE. Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Cooking of the British Isles by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. by Bailey, Adrian, 1928- \| Blake, Anthony [illustrator.] \| Time-Life Books. Edition: [Rev. ed.].Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1971Other title: The cooking of the British Isles,.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5942 T.L.B (1). : Collection(s): Call number: 641.5942 T.L.B. Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier. by Hahn, Emily, 1905-1997 [author.] \| Rougier, Michael [photographer.] \| Time-Life Books. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1968Other title: The Chinese cooking.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5951 T.L.B (1). : Collection(s): Call number: 641.5951 T.L.B. Log in to add tags Add to cart (remove)
	14.	Joys of vegetarian cooking : over 200 delicious recipes : practical, quick and easy / Tarla Dalal. by Dalal, Tarla. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bombay : Vakils, Feffer & Simons, 1983Other title: The joys of vegetarian cooking :.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.6 DAL (1). : Collection(s): Call number: 641.6 DAL. Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available Foods of the Orient : China / edited by Isabel Moore and Jonnie Godfrey ; introduced by Sharmini Tiruchelvam. by Moore, Isabel [editor.] \| Godfrey, Jonnie [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Marshall Cavendish Books Limited, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.595 TIR (1). : Collection(s): Call number: 641.595 TIR. Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Recipes : Russian cooking / by Time-Life Books. Edition: Rev.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1963Other title: Russian cooking.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5947 T.L.B (1). : Collection(s): Call number: 641.5947 T.L.B. Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Recipe : Cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed. by Time-Life Books. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 641.59469 T.L.B (1). : Collection(s): Call number: 641.59469 T.L.B. Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Recipes : Middle Eastern cooking / by Time-Life Books. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1969Other title: Middle Eastern cooking.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5956 T.L.B (1). : Collection(s): Call number: 641.5956 T.L.B. Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Recipes : the cooking of provincial France / [illustrations by Lionel Kalish]. by Time-Life Books. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1973 printing, 1968Other title: Cooking of provincial France.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5944 T.L.B (1). : Collection(s): Call number: 641.5944 T.L.B. Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Recipes: the cooking of the British Isles / Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5942 T.L.B (1). : Collection(s): Call number: 641.5942 T.L.B. Log in to add tags Add to cart (remove)

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