University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 17 results.

1.
Food science / Helen Charley.

by Charley, Helen.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA.

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2.
Food science

by Charley, Helen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: Ronald Press Co., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641 CHA (1). : Collection(s): Call number: 641 CHA.

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3.
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Lunches and brunches / by the editors of Better Homes and Gardens.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Des Moines, Ia.] : Meredith Press, 1963Other title: Better homes & gardens | Luscious lunches, best brunches.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.53 B.H.S (1). : Collection(s): Call number: 641.53 B.H.S.

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4.
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Cooking of the British Isles by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

by Bailey, Adrian, 1928- | Blake, Anthony [illustrator.] | Time-Life Books.

Edition: [Rev. ed.].Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1971Other title: The cooking of the British Isles,.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5942 T.L.B (1). : Collection(s): Call number: 641.5942 T.L.B.

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5.
Joys of vegetarian cooking : over 200 delicious recipes : practical, quick and easy / Tarla Dalal.

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay : Vakils, Feffer & Simons, 1983Other title: The joys of vegetarian cooking :.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.6 DAL (1). : Collection(s): Call number: 641.6 DAL.

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6.
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Cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

by Fisher, M.F.K. Mary Frances Kennedy, 1908-1992 [author.] | Schremp, Geraldine [author.] | Kauffman, Mark | Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Time-Life Books, 1968Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5944 FIS (1). : Collection(s): Call number: 641.5944 FIS.

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7.
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Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.

by Nickles, Harry G | Lees, David | Jeffery, Richard | Time-Life Books.

Edition: Revised editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1973Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5956 T.L.B (1). : Collection(s): Call number: 641.5956 T.L.B.

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8.
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Cooking of Japan / by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.

by Steinberg, Rafael, 1927 [author.] | Elisofon, Eliot [photographer.] | Time-Life Books.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Time-Life Books, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 641.5952 T.L.B (1). : Collection(s): Call number: 641.5952 T.L.B.

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9.
Food selection & preparation / Jean Still.

by Still, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 641 STI (1). : Collection(s): Call number: 641 STI.

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10.
Food preparation : a scientific approach / by Meera Rao Patankar & Pushpa Bharati.

by Ratankar, Meera Rao | Bharati, Pushpa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Pub., 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 PAT.

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11.
Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli.

by Mercier, Ch | Cantarelli, C. (Corrado) | Tecnoalimenti | Universit�a di Milano. Istituto di farmacologia e farmacognosia | Milan International Symposium on Pasta and Extrusion Cooked Foods (1985).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub., �1986Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7550601 I.S.P.E.C.F.

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12.
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Dictionary of International Food and Cooking Terms by Myra Waldo.

by Waldo, Myra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 WAL (1). : Collection(s): Call number: 641.03 WAL.

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13.
Magic of herbs /

by Newdick, Jane.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Salamander, 1991Availability: Items available for reference: GKVK Library Not for loanCall number: 582.12 NEW (1). : Collection(s): Call number: 582.12 NEW.

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14.
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The useful soybean : A plus factor in modern living. by Mildred Lager.

by Lager, Mildred M.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, London: McGraw-Hill Book Company, Inc., 1945Availability: Items available for reference: GKVK Library Not for loanCall number: 633.34 LAG (1). : Collection(s): Call number: 633.34 LAG.

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15.
Complete curry cookbook / Byron Ayanoglu and Jennifer MacKenzie.

by Ayanoglu, Byron | MacKenzie, Jennifer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Don Mills, Ont. : Poole : Robert Rose ; Chris Lloyd [distributor], 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.63 AYA.

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16.
Complete Book of mushrooms : An illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 phtographs Peter Jordan & Steven Wheeler.

by Jordan, Peter | Wheeler, Steven | Kibby, Geoffrey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London [England] : Hermes House, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 635.8 JOR (1). : Collection(s): Call number: 635.8 JOR.

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17.
Ultimate Indian cookbook / Meera Budhwar.

by Budhwar, Meera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Quantum Books, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 641.50954 BUD (1). : Collection(s): Call number: 641.50954 BUD.

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