University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Dairy products.}'

	1.	No cover image available No cover image available Dairy products & eggs recent developments / Marcia Gutcho. Textual Documents by Gutcho, Marcia. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.37 GUT. Place hold Log in to add tags Add to cart (remove)
	2.	Dairy products & eggs recent developments / by Marcia Gutcho Textual Documents by Gutcho, Marcia. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.37 GUT. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Food analysis : A. G. Woodman. Textual Documents Typical methods and the interpretation of results / by Woodman, A. G. Edition: 4th ed, / ; Format: regular print Language: Eng Original language: Publisher: New York : McGraw-Hill, 1959Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 WOO. Place hold Log in to add tags Add to cart (remove)
	4.	Food analysis laboratory experiments / Clifton E. Meloan and Yeshajahu Pomeranz. Textual Documents by Meloan, Clifton E \| Pomeranz, Yeshajahu. Edition: 2nd ed, / ; Format: regular print Language: English Original language: Publisher: Connecticut : AVI Publishing, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 MEL. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Food composition and analysis / Howard O Triebold and Leonard W Aurand. Textual Documents by Triebold, Howard O \| Aurand, Leonard W. ; Format: regular print Language: Eng Original language: Publisher: Princeton : D Van Nostrand , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TRI. Place hold Log in to add tags Add to cart (remove)
	6.	Flavor Research : Roy Teranishi, [et.al]., Textual Documents Principles and Techniques / by Teranishi, Roy \| Issenberg, Phillip \| Hornstein, Irwin \| aWick, Emily L. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TER. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Food composition and analysis / Howard O Triebold and Leonard W Aurand Textual Documents by Triebold Howard O \| Aurand Leonard W. ; Format: regular print Language: English Original language: Publisher: Princeton : D Van Nostrand , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TRI. Place hold Log in to add tags Add to cart (remove)
	8.	Laboratory handbook of methods of food analysis / R. Lees. Textual Documents by Lees, R. Edition: 2nd ed, / ; Format: regular print Language: English Original language: Publisher: London : Leonard Hill, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 LEE. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Structure and composition of foods Vol.3 / Andrew L. Winton and Kate Barber Winton. Textual Documents Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish- by Winton, Andrew L \| Winton Kate Barber. ; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons, 1949Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 WIN. Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available Food analysis : A. G. Woodman. Textual Documents Typical Methods and the Interpretation of Results / by Woodman, A. G. Edition: 4th ed, / ; Format: regular print Language: Eng Original language: Publisher: New York : McGraw-Hill, 1941Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 WOO. Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Biopreservative products of lactic acid bacteria for use in indigenous dairy products / G A PADMAJA. Theses by PADMAJA, G A \| aShankar, P.A. Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: . Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Costs of transporting packaged dairy products by tractor-trailer in the Northeast / Homer B. Metzger. Reports by Metzger, Homer B \| Life Sciences and Agriculture Experiment Station. ; Format: regular print Language: English Publisher: Orono : University of Maine, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.473805 UNI. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Sericulture in India / D.P. Raychaudhuri. Reports by Indian Council of Agricultural Research \| Raychaudhuri, D.P. ; Format: regular print Language: English Publisher: New Delhi : Indian Council of Agricultural Research, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 630.6 ICAR. Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available Select bibliography on by-products from food industries : Central Food Technological Research Institute. Reports Utilization and disposal (1975-79) / by Central Food Technological Research Institute \| Ranjita Chandran [Compilers] \| Naganna \| Sangameswaran, S.V \| NISSAT, Department of Science & Technology \| National Information Centre for Food Science and Technology. ; Format: regular print Language: English Publisher: Mysore : Central Food Technological Research Institute, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.08016 CFTRI. Place hold Log in to add tags Add to cart (remove)
	15.	Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists / R.P. Aneja [and others]. by Aneja, R. P \| Dairy India Yearbook (Firm : Delhi, India). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Dairy India Yearbook, 2002Other title: Indian milk products.Availability: Items available for reference: GKVK Library Not for loanCall number: 637 ANE (1). : Collection(s): Call number: 637 ANE. Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Modern Technology of Milk Processing and Dairy Products / NATIONAL INSTITUTE OF INDUSTRIAL RESEARCH. Textual Documents by National Institute of Industrial Research. ; Format: regular print Language: English Publisher: India : N.I.I.R , 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 637.13 N.I.I.R. Place hold Log in to add tags Add to cart (remove)
	17.	Dairy technology : principles of milk properties and processes / P. Walstra [and others]. by Walstra, Pieter. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1999Availability: Items available for reference: GKVK Library Not for loanCall number: 637 WAL (1). : Collection(s): Call number: 637 WAL. Log in to add tags Add to cart (remove)
	18.	Techniques of Food Analysis / Andrew, L. Winton Textual Documents by Andrew, Winton. L \| Winton, Kate Barber. ; Format: regular print Language: English Publisher: Jodhpur : Agrobios , 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0028 WIN. Place hold Log in to add tags Add to cart (remove)
	19.	Agricultural bacteriology : A study of the relation of germ life to the farm with labortatory experiments for students A study of the relation of germ life to the farm with labortatory experiments for students Herbert William Conn by Conn, Herbert William \| Conn, Herbert William. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Philadelphia P.Blakistons Son & Co. 1909Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 630.2899 CON. Place hold Log in to add tags Add to cart (remove)
	20.	Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- \| Toldra, Fidel. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.907 NOL (1). : Collection(s): Call number: 664.907 NOL. Log in to add tags Add to cart (remove)

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