University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Fatty Acids}'

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Your search returned 8 results.

	1.	No cover image available No cover image available Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides / F D Gunstone. Textual Documents by Gunstone, F D. Edition: 2nd ed, / .; Format: regular print Publisher: London : Chapman and Hall , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 547.037 GUN. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Introduction to the chemistry of fats and fatty acids / F. D. Gunstone. Textual Documents by Gunstone, F. D. ; Format: regular print Publisher: London : Chapman and Hall, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 547.43 GUN. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Fatty acids in temperature adaptation of mesophilic bacteria, yeasts and fungi / Merja Suutari. Reports by Suutari, Merja. ; Format: regular print Language: English Publisher: Helsinki, Finland : Helsinki University of Technology, 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.19206 HUT. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Lipids, learning, and the brain : fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research / [John Dobbing, John D. Benson, editors]. by Ross Conference on Pediatric Research (103rd : 1992 : Adelaide, S. Aust.) \| Dobbing, John \| Benson, John, 1942-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Columbus, Ohio : Ross Laboratories, c1993Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.562206 ROS. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Cellular Compartmentalization and Control of Fatty Acid Metabolism Symposium organizer: J. Bremer. Edited by F.C. Gran. Bound Volume by Proceedings of the Fourth Meeting of the Federation of European Biochemical Societies Oslo 03-07 July 1967. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Universitetsforlaget, Oslo and Academic Press, 1968; New York : United States of America by Academic Press : 1968Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19206 F.E.B.S (1). : Collection(s): Call number: 574.19206 F.E.B.S. Log in to add tags Add to cart (remove)
	6.	Regulation of Fatty Acid and Glycerolipid Metabolism FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Raymond Dils, Jens Knudsen. by Federation of European Biochemical Societies. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19206 F.E.B.S (1). : Collection(s): Call number: 574.19206 F.E.B.S. Log in to add tags Add to cart (remove)
	7.	Official methods for the determination of trans fat / Magdi M. Mossoba, John K.G. Kramer. by Mossoba, Magdi M \| Kramer, John K. G. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Urbana, Ill. : AOCS Press, c2009Other title: Official methods for the determination of trans fats.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 MOS. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977. by Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Online access: Google \| HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 641.14 F.A.O (1). : Collection(s): Call number: 641.14 F.A.O. Log in to add tags Add to cart (remove)

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