LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Health Promotion in Public / Arti Bhatia

by Bhatia , Arti.

Edition: 1st ed.; Format: regular print Language: English Publisher: New Delhi : Anmol Publications, 2000Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 614 BHA.

2.
Handbook of fermented functional foods [electronic resource] / edited by Edward R. Farnworth.

by Farnworth, Edward R.

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): .

3.
Bioactive foods in promoting health. Fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2010Other title: Fruits and vegetables.Online access: Volltext Availability: Items available for reference: GKVK Library Not for loanCall number: 613.28 WAT (1). : Collection(s): Call number: 613.28 WAT.

4.
Beverages in nutrition and health : edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

by Wilson, Ted (Lecturer in biology) | Temple, Norman J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, 2004Online access: Table of contents | Table of contents | Full text available from Springer Nature Book Archives Millennium (2000-2004) | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 613.3 WIL.


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