University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Industrie alimentaire}'

	1.	No cover image available No cover image available Royal Institute of Chemistry Bound Volumes by Royal Institute of Chemistry (London). Committee of the Scottish Sections. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London : Russell Square, 1949Availability: Items available for reference: GKVK Library Not for loanCall number: 547.005 R.I.C (2). : Collection(s): Call number: 547.005 R.I.C. Log in to add tags Add to cart (remove)
	2.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)
	3.	FAO Agricultural Commodity Projections: 1975-1985 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore