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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Advanced nutrition micronutrients [electronic resource] / Carolyn D. Berdanier ; illustrations by Toni Kathryn Adkins.

by Berdanier, Carolyn D.

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c1995-c1998Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

2.
Peptides in energy balance and obesity / edited by Gema Fruhbeck.

by Fruhbeck, Gema | Nutrition Society (Grande-Bretagne).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI Pub. in association with the Nutrition Society, c2009Availability: Items available for reference: GKVK Library Not for loanCall number: 612.405 FRU (1). : Collection(s): Call number: 612.405 FRU.

3.
Membrane Proteins FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Peter Nicholls ... [et al.].

by Federation of European Biochemical Societies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Pergamon Press, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19206 F.E.B.S (1). : Collection(s): Call number: 574.19206 F.E.B.S.


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