University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Preservation and storage of grains, seeds and their by-products: Cereals, oilseeds, pulses, and animal feed / edited by J.L. Multon ; preface by A.M. Reimbert ; translated from the French by D. Marsh ; reread by A.J. Eydt.

by Multon, J. L. (Jean Louis), 1938-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, N.Y. : Lavoisier Pub., 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 633.10468 MUL (1). : Collection(s): Call number: 633.10468 MUL.

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2.
Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals / R.B.H. Wills [and others].

by Wills, R. B. H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sydney, Australia : Cambridge, MA : UNSW Press ; CABI North American Office, 2007Online access: Table of contents | Table of contents Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 635.1 WIL (1). Collection(s): Call number: 635.1 WIL.

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3.
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.]. Textual Documents

by Chakraverty, Amalendu | Mujumdar, Arun S | Vijaya Raghavan G S | Hosahalli S, Ramaswamy.

Publisher: New York : Marcel Dekker, c2003, 2010Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 CHA.

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4.
Postharvest pathogens and disease management / P. Narayanasamy.

by Narayanasamy, P, 1937-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-India Pvt. Ltd, c2006Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634.0468 NAR.

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