University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Technologie alimentaire}'

	1.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R & D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, an imprint of Elsevier, 2014Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.092 HAN. Place hold Log in to add tags Add to cart (remove)
	2.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore