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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Molecular and cellular biology of the potato / edited by Michael E. Vayda and William D. Park.

by Vayda, Michael E | Park, William D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxon, UK : CAB International, 1990Availability: Items available for reference: GKVK Library Not for loanCall number: 583.79 VAY (1). : Collection(s): Call number: 583.79 VAY.

2.
Potato processing : by William F. Talburt and Ora Smith, in collaboration with a group of specialists.

by Talburt, William F | Smith, Ora, 1900-.

Edition: 3d ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Connect to Internet resource Availability: Items available for reference: GKVK Library Not for loanCall number: 664.22 TAL (1). : Collection(s): Call number: 664.22 TAL.


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