University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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2.
Management Training for Agricultural and Food Marketing : Report on the FAO Technical Consultation on Strengthening Agricultural and Food Marketing Management Training held in Rome, Italy, 10-14 October 1977.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 658.80963 F.A.O (1). : Collection(s): Call number: 658.80963 F.A.O.

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3.
Code of ethics for international trade in food [by the] F.A.O.

by Food and Agriculture Organization of the United Nations (Roma).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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4.
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Partnership to improve food production in India : Report from the Rockefeller Foundation, by Carroll P. Streeter. Photos. by Marc and Evelyne Bernheim.

by Streeter, Carroll P | Rockefeller Foundation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [New York], [1969]Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1954 STR (1). : Collection(s): Call number: 338.1954 STR.

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5.
Agricultural residues : quantitative survey ; analysis of an FAO identification survey of the utilization of residues of agriculture, forestry, fisheries and related industries.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 631.4 F.A.O (1). : Collection(s): Call number: 631.4 F.A.O.

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