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UNIVERSITY OF AGRICULTURAL SCIENCES

Lives in Peril ; Protein and the Child

By: FAO/WHO/UNICEF Protein Advisory GroupMaterial type: TextTextSeries: World food problems: no. 12.Publisher: Rome, 1970Description: 52 pages illustrations 23 cmSubject(s): Children -- Nutrition | Proteins | Proteins | Children -- Nutrition | Proteins | Children in underdeveloped areas | Protein deficiency | kindervoeding | child nutrition | kinderen | children | ontwikkelingslanden | developing countries | voedsel | food | voedingsmiddelen | foods | zuigelingenvoeding | infant nutrition | zuigelingen | infants | stikstof | nitrogen | voeding | nutrition | voedingsstoornissen | nutritional disorders | eiwit | protein | Public Health | VolksgezondheidDDC classification: 641.12 | 641.12 LOC classification: TX361.C5
Production Credits: At head of t.p.: FAO/WHO/UNICEF Protein Advisory Group.
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FAO Publications FAO Publications GKVK Library
641.12 F.A.O (Browse shelf) Not for loan P-3396

At head of t.p.: FAO/WHO/UNICEF Protein Advisory Group.

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