Food process engineering / by Dennis R. Heldman.
Material type:
TextSeries: Avi textbook seriesPublisher: Westport, Conn. : Avi Pub. Co., 1975Description: xiii, 401 pages : illustrations ; 24 cmISBN: 0870551744; 9780870551741Subject(s): Food industry and trade | Food-Processing Industry | Aliments -- Industrie et commerce
| Food industry and trade | Food processing | voedselindustrie | food industry | voedseltechnologie | food technology | Food and Bioprocess Engineering (General) | Levensmiddelen- en bioproceskunde (algemeen)DDC classification: 664 LOC classification: TP370 | .H44Other classification: HQ 150
Contents:
Content: 1. Introduction -- 2. Rheology of processedfoods -- 3. Heating and cooling processes -- 4. Thermodynamics of food freezing -- 5. Evaporation for fluid food concentration -- 6. Food dehydration -- 7. Contact equilibrium processes -- 8. Mechanical separation processes.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
GKVK Library | 664 HEL (Browse shelf) | Not for loan | 61514 |
Includes bibliographical references and index.
Content: 1. Introduction -- 2. Rheology of processedfoods -- 3. Heating and cooling processes -- 4. Thermodynamics of food freezing -- 5. Evaporation for fluid food concentration -- 6. Food dehydration -- 7. Contact equilibrium processes -- 8. Mechanical separation processes.
There are no comments on this title.