University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 15 results.

1.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

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2.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

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3.
McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief.

by Lapedes, Daniel N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG.

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4.
PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.

by Protein-Calorie Advisory Group of the United Nations System.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG.

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5.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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6.
Encyclopedia of Food Science [edited by] Martin S. Peterson, Arnold H. Johnson.

by Peterson, Martin S | Johnson, Arnold Harvey, 1896-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 PET (1). : Collection(s): Call number: 664.003 PET.

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7.
Source Book for Food Scientists Herbert W. Ockerman.

by Ockerman, Herbert W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 OCK (1). : Collection(s): Call number: 664.003 OCK.

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8.
Code of ethics for international trade in food [by the] F.A.O.

by Food and Agriculture Organization of the United Nations (Roma).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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9.
Sustainability in the food industry : editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Table of contents | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1 BAL (2). : Collection(s): Call number: 338.1 BAL.

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10.
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT.

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11.
No cover image available No cover image available
Applied nutrition / R. Rajalakshmi.

by Rajalakshmi, R.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ.

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12.
Food-borne infections and intoxications / edited by Hans Riemann.

by Riemann, Hans, 1920-2007.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE.

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13.
Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 664 HEL (1). : Collection(s): Call number: 664 HEL.

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14.
Agricultural residues : quantitative survey ; analysis of an FAO identification survey of the utilization of residues of agriculture, forestry, fisheries and related industries.

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 631.4 F.A.O (1). : Collection(s): Call number: 631.4 F.A.O.

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15.
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Dictionary of agricultural and food engineering / editor-in-chief, Arthur W. Farrall, consulting editor, James A. Basselman.

by Farrall, Arthur William, 1899- | Basselman, James A | Farrall, Arthur William, 1899-. Agricultural engineering [editor.].

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Danville, Ill. : Interstate Printers & Publishers, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 631.303 FAR (1). : Collection(s): Call number: 631.303 FAR.

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