Encyclopedia of Food Science [edited by] Martin S. Peterson, Arnold H. Johnson.
Material type:
TextSeries: Encyclopedia of food technology and food science series: v. 3.Publisher: Westport, Conn. : Avi Pub. Co., 1978Description: xviii, 1005 pages : illustrations ; 26 cmISBN: 0870552279; 9780870552274Subject(s): Food industry and trade -- Encyclopedias | Food | Aliments -- Industrie et commerce -- Dictionnaires anglais | Food industry and trade | Food industry and trade Encyclopedias | dierlijke producten | animal products | eten koken | cooking | woordenboeken | dictionaries | borden | dishes | voedsel | food | voedselindustrie | food industry | voedselbereiding | food preparation | voedseltechnologie | food technology | voedingsmiddelen | foods | talen | languages | maaltijden | meals | encyclopedias | Food Sciences (General) | Levensmiddelentechnologie (algemeen)Genre/Form: Encyclopedia | Encyclopedias. | Encyclopedias.Additional physical formats: Online version:: Encyclopedia of food science.DDC classification: 664.003 LOC classification: TP368.2 | .E6Other classification: 58.34 | ZA 39000 Summary: Over 220 subjects in food constituents, stability, storage, deterioration, food chemistry, food microbiology, nutritional evaluation, acceptability, and food consumption. Separate section describing the food science programs of various countries. Contributions from over 200 scientists. Comprehensive index and glossary of food science terms.
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Encyclopedia
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GKVK Library | 664.003 PET (Browse shelf) | Vol.03 1978 | Not for loan | 76047 |
Includes bibliographical references and index.
Over 220 subjects in food constituents, stability, storage, deterioration, food chemistry, food microbiology, nutritional evaluation, acceptability, and food consumption. Separate section describing the food science programs of various countries. Contributions from over 200 scientists. Comprehensive index and glossary of food science terms.
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