University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Levensmiddelentechnologie algemeen}'

Search

e-Resources

Campus Wide Access

e-Books

CRCnetBASE e-Books List (Taylor and Francis)

Wiley e-Books List

eBooks From CeRA

CeRA eBooks List

Online Journals

CeRA_jgatePlus Journals

Emeraldinsight Management Journals

Others

IndiaStatAgri.com to Access Statistical Data

Off Campus Access

Your search returned 5 results.

	1.	McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief. by Lapedes, Daniel N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG. Log in to add tags Add to cart (remove)
	2.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)
	3.	Encyclopedia of Food Science [edited by] Martin S. Peterson, Arnold H. Johnson. by Peterson, Martin S \| Johnson, Arnold Harvey, 1896-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 PET (1). : Collection(s): Call number: 664.003 PET. Log in to add tags Add to cart (remove)
	4.	Source Book for Food Scientists Herbert W. Ockerman. by Ockerman, Herbert W. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 OCK (1). : Collection(s): Call number: 664.003 OCK. Log in to add tags Add to cart (remove)
	5.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT. Log in to add tags Add to cart (remove)

Hosted by GKVK Library | Powered by Koha