McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief.
Material type:
TextPublisher: New York : McGraw-Hill, 1977Description: 732 pages : illustrations ; 29 cmISBN: 0070452636; 9780070452633Subject(s): Food -- Encyclopedias | Agriculture -- Encyclopedias
| Nutrition -- Encyclopedias | Food -- Encyclopedias | Agriculture -- Encyclopedias | Nutrition -- Encyclopedias | Food | Agriculture | Nutritional Physiological Phenomena | Aliments -- Dictionnaires anglais | Agriculture -- Dictionnaires anglais | Alimentation -- Dictionnaires anglais | Agriculture | Food | Nutrition | Landbouw | Voeding | landbouw | agriculture | woordenboeken | dictionaries | voedselindustrie | food industry | voedseltechnologie | food technology | voedingswaarde | nutritive value | voedsel | food | voedingsmiddelen | foods | voedselsamenstelling | food composition | kwaliteit | quality | eigenschappen | properties | talen | languages | encyclopedias | Agriculture (General) | Food Sciences (General) | Landbouw (algemeen) | Levensmiddelentechnologie (algemeen)Genre/Form: Encyclopedia. | Encyclopedias. | Encyclopedias.Additional physical formats: Online version:: McGraw-Hill encyclopedia of food, agriculture & nutrition.DDC classification: 641.03 LOC classification: TX349 | .M2Other classification: 44.21 | 48.00
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Encyclopedia
|
GKVK Library | 641.03 McG (Browse shelf) | Not for loan | G-6179 | |
|
Encyclopedia
|
GKVK Library | 641.03 McG (Browse shelf) | Not for loan | 74496 |
Includes index.
There are no comments on this title.