University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{food industry}'

	1.	No cover image available No cover image available Guide book of Haccp implementation in food industry / Vijay Sardana. Textual Documents by Sardana, Vijay. ; Format: regular print Language: English Original language: Publisher: Mumbai : Somaiya Publications , 2003Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SAR. Place hold Log in to add tags Add to cart (remove)
	2.	Gums and stabilisers for the food industry 2 : Applications of hydrocolloids : edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams Textual Documents Proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1983 by Phillips, Glyn O \| Wedlock, David J \| Williams, Peter A. Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press, 1984Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 PHI. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Quality control in the food industry / S M Herschdoerfer, ed. Textual Documents by Herschdoerfer, S M [Edited by ]. ; Format: regular print Language: English Original language: Publisher: London : Academic Press , 1972Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 HER. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Quality control in the food industry Vol. 2 / edited by, S. M. Herschdoerfer. Textual Documents by Herschdoerfer, S. M [editor]. ; Format: regular print Language: English Original language: Publisher: London : Academic Press, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 HER. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Quality control in the food industry / S M Herschdoerfer, ed. Textual Documents by Herschdoerfer, S M [Edited by ]. ; Format: regular print Language: English Original language: Publisher: London : Academic Press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 HER. Place hold Log in to add tags Add to cart (remove)
	6.	Hygiene and sanitation in food industry / by S. Roday. Textual Documents by Roday, S. ; Format: regular print Language: English Original language: Publisher: New Delhi : Tata McGraw-Hill Publishing , 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 648 ROD. Place hold Log in to add tags Add to cart (remove)
	7.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL. Log in to add tags Add to cart (remove)
	8.	Colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer. by Sutherland, Jane P \| Varnam, A.H \| Evans, M. G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Wolfe, 1986Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 SUT (1). : Collection(s): Call number: 641.31 SUT. Log in to add tags Add to cart (remove)
	9.	Agro-food marketing / edited by D.I. Padberg, C.Ritson, L.M. Albisu. by Padberg, DI [adapter.] \| Ritson, C \| Albisu, L. M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire : CAB International, 1997Availability: Items available for reference: GKVK Library Not for loanCall number: 658.80963 PAD (1). : Collection(s): Call number: 658.80963 PAD. Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available Processed Prepared Foods Bound Volumes Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Chicago, Ill. : Gorman Pub. Co. 1981Other title: Prepared foods.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0205 P.P.F (5). : Collection(s): Call number: 664.0205 P.P.F. Log in to add tags Add to cart (remove)
	11.	Food processing and agro based industries / written by EIRI Consultants & Engineers ; compiled by Sudhir Gupta. by Gupta, Sudhir \| Small Industry Research Institute (India). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Engineers India Research Institute, 2000Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GUP. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Annual report : Ministry of agriculture fisheries and food / BC. Reports by BC \| Chalmers, Larry [Minister] \| Savage, John L \| Zirnhelt, David \| Province of British Columbia. ; Format: regular print Language: English Publisher: Columbia : Ministry of Agricultural Fisheries and Food, 1996Availability: Items available for loan: GKVK Library (13). Collection(s): Call number: 630.6 BC. Place hold Log in to add tags Add to cart (remove)
	13.	Handbook of herbs and spices / edited by K.V. Peter. by Peter, K. V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge [England] : CRC Press/Woodhead Pub., 2003-2006Online access: CRCnetBASE Availability: Items available for reference: GKVK Library Not for loanCall number: 633.81 PET (3). : Collection(s): Call number: 633.81 PET. Log in to add tags Add to cart (remove)
	14.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	15.	Global marketing and agricultural exports / Ritu Dubey. Textual Documents by Dubey, Ritu. Publisher: New Delhi : Regal Publications, 2007Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.1954 DUB. Place hold Log in to add tags Add to cart (remove)
	16.	Food quality management / by Manoranjan Kalia. Textual Documents by Kalia, Manoranjan. Publisher: Udaipur : Agrotech Pub. Academy, c2010Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KAL. Place hold Log in to add tags Add to cart (remove)
	17.	Post-harvest handling and processing of fruits and vegetables / I.S. Singh. Textual Documents by Singh, I. S. Publisher: New Delhi : Westville Pub. House, 2009Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.028 SIN. Place hold Log in to add tags Add to cart (remove)
	18.	Post-harvest handling and processing of fruits and vegetables / I.S. Singh. Textual Documents by Singh, I. S [Author.]. Publisher: New Delhi : Westville Pub. House, 2009. (Reprint - 2011)Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.028 SIN. Place hold Log in to add tags Add to cart (remove)
	19.	Marketing of processed fruit & vegetable / Monalisa Choudhury, Nayan Barua. Textual Documents by Choudhury, Monalisa, 1956- [Author.,] \| Barua, Nayan [Joint author.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2006Other title: Marketing of processed fruit and vegetable \| Fruit & vegetable.Availability: Items available for reference: GKVK Library Not for loanCall number: 658.809635 CHO (1). : Collection(s): Call number: 658.809635 CHO. Log in to add tags Add to cart (remove)
	20.	Marketing of processed fruit & vegetable / by Monalisa Choudhury and Nayan Barua. Textual Documents by Choudhary, Monalisa, 1956- [Author.,]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2006Other title: Marketing of processed fruit and vegetable \| Fruit & vegetable.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 658.809635 CHO. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Your search returned 174 results.