LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Standard tables of food composition in Japan

Material type: TextTextPublisher: Tokyo : Resources bureau science and technology agency, 1963Description: 118 p. ; .. cmSubject(s): voedsel | food | voedselsamenstelling | food composition | voedingsmiddelen | foods | handboeken | handbooks | japan | voedingswaarde | nutritive value | eigenschappen | properties | kwaliteit | quality | tabellen | tables | Nutrients | VoedingsstoffenDDC classification: J.641.3
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Reference Reference GKVK Library
J.641.3 S.T.A (Browse shelf) Not for loan G-5138

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